Kitchen Vixen is a locally owned and operated small business.
The cookie artist is Jen Krzmarzick, who bakes the cookies from scratch
and decorates them by hand. Her specialties include French Macaron, Springerle, Croissants,
Pain au Chocolat, Sugarplums, and Linzers, in addition to the intricately decorated sugar cookies. Her edible cookie art is self-taught, and she has taken pastry arts courses in Paris, France to master the art of the French Macaron, and other fine pastries and confections.
Kitchen Vixen uses locally sourced ingredients wherever possible.
We are currently planning our relocation to Savannah, Georgia. Feel free to follow our adventures on Facebook, as we renovate and set up our upcoming newest location in 2017.